Cook a delicious, flavorful soup for your family and serve it in a pumpkin!
Pumpkins are full of nutrients and fall fun. They are one of my favorite soul foods served in an edible, compostable shell. The recipe from Mollie Katzen’s “The Enchanted Broccoli Forest Cookbook” melds the flavors and aromas of rye bread, Swiss cheese, nutmeg and pumpkin. This soup will soon become a harvest tradition for your friends and family.
Click on the following link for “The Pumpkin Tureen” recipe.
