Springtime might harken memories of warmth, bright sunlight & the earliest harvest from the garden; rhubarb.
Remember smelling the punctuating smell that freshly cut rhubarb stalks exude? Better yet, remember helping to make a pie crust or your first fluting lesson? Best spring memory of all; that fresh slice of steamy rhubarb pie oozing with pink juices that swirl together with the melting vanilla ice cream?
If you haven’t been out to your garden yet to cut those first stalks this year, today is the day! Create memories for your loved ones by harvesting, cooking and eating together.
Find a recipe for Grandma’s Strawberry-Rhubarb Pie here