Hello Gardens ALIVE Design Clients and Friends,
As you may know, we love our property in rural Duvall. We have a large yard, of course! And a bursting veggie garden along with 4 acres of fenced pasture that used to house my 3 horses that I had since I was 13. As animals do, they got old and sadly one by one I had to say goodbye to my beloved Buckster, Chestnut and Tilly.
A couple of years ago, our son was interested in raising animals through the local FFA program at our high school in Duvall. He learned that he could raise them and sell them for meat. This was a win – win – win as he enjoyed taking care of animals, we needed assistance with pasture maintenance and we had friends and family members interested in purchasing quality farm-raised meat.
Judah is now off to college and I’m assisting with the next round of orders. Our animals are very well cared for and our past beef and pork customers have been thrilled to purchase local and healthy, pasture-fed meat for their families.
I am currently taking orders for 1/2 or 1/4 beef to be available to pick up in late December. Orders are being taken now to cover the cost of feed, as is common in the industry. Final payment will be calculated per the hanging weight. Let me know if you need help with term of this industry.
If you are interested, please let me know as soon as you are able via email at kirsten@gardenALIVEdesign.com.
There are very limited quantities still available!
I will also be taking verbal orders for beef and pork to be ready in 2024. No down payment necessary at this point as I’m just checking for possible orders at this point.
Feel free to email or call if you have any questions.
Thank you for your support!
~Kirsten Lints
425.318.2971
kirsten@gardenALIVEdesign.com
